Coconut Macaroons!

"Primal" Coconut Macaroons - get back to nature with this sweet snack.



bake until golden brown

Whisk together until stiff peaks form:

3 egg whites
dash sea salt

(I used my kitchenaid stand mixer and the whisk attachment).

Fold in 1/4 cup agave nectar
1/2 tsp. vanilla
1 - 1/2 cups unsweetened shredded coconut

Scoop small spoonfuls onto a parchment lined baking sheet. Bake for 12 minutes at 350 degrees F.