Chocolate Chunk Bar
Ingredients:
1 stick unsalted butter, melted
1/2 cup coconut sugar
1/4 cup raw agave nectar
1 tsp. pure vanilla extract
1 egg
1 1/8 cups unbleached, flour
1 tsp. baking soda
1 "unsweetened" chocolate baking bar (I used Ghirardelli), broken in chunks
What to do:
Preheat oven to 375 degrees F.
Spray a baking pan with olive oil or cooking spray
Melt butter, mix with sugar, agave, and vanilla. Add the egg.
Mix in flour & baking soda, and chocolate chunks.
Pour batter into baking pan - bake for 18 minutes until golden brown.
1 stick unsalted butter, melted
1/2 cup coconut sugar
1/4 cup raw agave nectar
1 tsp. pure vanilla extract
1 egg
1 1/8 cups unbleached, flour
1 tsp. baking soda
1 "unsweetened" chocolate baking bar (I used Ghirardelli), broken in chunks
What to do:
Preheat oven to 375 degrees F.
Spray a baking pan with olive oil or cooking spray
Melt butter, mix with sugar, agave, and vanilla. Add the egg.
Mix in flour & baking soda, and chocolate chunks.
Pour batter into baking pan - bake for 18 minutes until golden brown.
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