Agave Sweetened Cheesecake



Cheesecake with strawberry puree


Using a blender, combine the following ingredients in this order:

3/4 cup milk (of your choice)
1/2 cup Bisquick (or baking mix similar)
3 eggs
2 tsp. vanilla
2/3 cup agave nectar
2 bricks fat-free or low fat cream cheese (8oz each)

Pour contents into a pie pan. Bake at 350 degrees F for 45 minutes (a knife should come out clean).

Puree fresh strawberries, add a tsp of cornstarch, heat on the stove until contents bubbles and thickens. CHILL and serve with your cheesecake. No sugar needed! YUM