Agave Sweetened Chocolate Pudding



Agave sweetened chocolate pudding

Ingredients:

• 1/4 cup corn starch - gluten free
• 1/4 cup unsweetened cocoa powder
• 1 small pinch of sea salt
• 1 -1/2 cups milk of choice
• 1/2 cup agave nectar
• 2 tsp vanilla extract

How to Make:

Using a saucepan, whisk together the corn starch, pinch of salt, and the unsweetened cocoa powder. Add 1/2 cup of milk and whisk until smooth. Turn on heat to low to medium. Add the vanilla extract, agave nectar, and rest of milk. Whisk continually until the ingredients thicken - this will take about 5 minutes, so keep a close eye on the pan. Remove from heat when pudding is thickened. Pour into serving dishes and refrigerate for at least one hour.

Enjoy as is, or garnish with homemade whipped cream.

Mix 1 cup heavy cream and 1 tsp vanilla on high. Serve cold.