Gluten Free Flour - Amazing substitute

Bob's Red Mill now offers an All-Purpose Gluten-Free Flour!

http://www.bobsredmill.com/gluten-free-all-purpose-baking-flour.html?&cat=15

You can use this substitute in any of my recipes listed - it is a 1 to 1 ratio (meaning for each cup of flour you would use one cup of GF from Bob's!)

So exciting!

I would love to use this myself, but I'm actually not allergic to wheat or flour, but to the additives that are found in it! Also, most gluten free versions use rice flour and potato starch - and sadly I'm allergic to both rice & potatoes...