Pecan Pie - Natural Sugars

Pecan Pie - naturally sweetened
 

Pecan Pie is typically made with corn syrup and sugar, making it really rich and sweet.
Since I can no longer eat granulated sugars, it's not something I've been excited to make.

This year I experimented!

Using a mixure, mix together:
1 cup coconut sugar (which is granulated coconut nectar)
2 tsp. vanilla extract
3 eggs

Add 2 cups pecans.
Pour into an unbaked crust of your choice.

Bake at 350 degrees F for 45 minutes.