Blueberry Creamsicles1/4 cup honey
2 Tbsp. corn starch
2 1/2 cups milk
2 tsp. vanilla
1/2 cup blueberries, fresh or frozen
In a small saucepan, combine the honey, cornstarch and milk until well blended and no lumps appear. Add the vanilla and the blueberries. Heat on medium heat until mixture boils and the blueberries start to pop - turning the milk mixture a blueish/purple.
Let mixture cool for 15 minutes off the heat.
Put 3 fresh blueberries at the bottom of a popsicle mold (or use a dixie cup if you have no molds)
Pour the mixture over top, fill the mold leaving some room for expansion at the top.
Freeze for at least 4 hours. Enjoy.
